Roasted bread topped with avocado and mushrooms

A lot of people crave for clean eating these days because they want to be healthy, slender and beautiful at the same time.
It's lovely and our breakfast ideas will help you achieve all. Remember to make a lifestyle. We promise not to make it look boring. It's going to be exciting with different dishes and their recipes.

See the recipe from Fab health:
1 tsp olive oil
10 ounces white mushrooms, sliced
4 cloves garlic, crushed
1 large avocado
4 slices whole wheat or other bread
Salt and freshly ground black pepper
Red chili flakes (optional)

INSTRUCTIONS
Heat the olive oil in a skillet (frying pan) over a medium high heat.
Add the mushrooms and cook until they start to turn golden brown, about 5 minutes, turning them part way through.
Add the crushed garlic to the mushrooms, stir to combine, and continue to cook for 1 minute.
Remove the mushrooms from the heat.
Meanwhile, toast the bread.
Mash ¼ avocado onto each slice of toast.
Place ¼ of the cooked mushrooms on top of each slice of avocado toast.
Sprinkle with a little salt, some freshly ground black pepper, and a few chili flakes if you like heat.
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