Don't you enjoy a nice hot cup of tea? Or do you prefer it iced Tea is an antioxidant power house. Antioxidants to protect our cells from free radical damage. Tea may reduce the risk of stomach, esophageal and skin cancers. Tea may offer protection from heart disease and stroke. Tea has calming effects.
Cranberry orange tisane is a caffeine free loose leafherbal tea. Just one cup of Cranberry Orange tea is enough to make it one of your favorites! Loaded with cranberries andorange peels, this citrus blend is full of antioxidants and flavonoids, both of which add refreshing zing to your taste buds and vitamin C boost to your body. With some rooibosto balance out this flavor medley, Cranberry Orangemixes fruit sensations with a subtle floral bouquet that makes your heart beat faster!
Earl grey tea blend
is a loose leaf black tea. It's hard to imagine a more popular tea than Earl Grey! This amazing and visually appealing tea combines the dark full leaves of an Orange Pekoe with the indigo splash of cornflower petals.
Beyond the stunning visual display, the sweet and succulent aroma of bergamot mellows the black tea with an invitation of fruitiness. Classic teas are classic for obvious reasons and Earl Grey is no exception!
Brew time is 3-5 minutes, amount 2 grams per 8 ounces water
infusion method. Use fresh filtered water when steeping black tea blends. The black tea base used for this blend has large leaves and therefore can be steeped longer than more delicate black teas (e.g. Darjeeling) or broken leaf teas.
Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
Notes on tea strength: The strength and flavor of tea is a personal experience.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
English breakfast tea blend loose leaf black tea
Named for its accompaniment with the traditional and hearty English breakfast, English Breakfast Blend is a mixture of strong black teas that create a full-bodied and robust infusion. Usually served with cream and sugar, English Breakfast Blends typically include Assam, Ceylon, Kenyan, and Keemun black teas, which provide a suitably vigorous cup to get the day started. Rich and aromatic, English Breakfast Blend gets you up and going!
Jasmine pearls green tea loose leaf green tea
As beautiful to watch as they are to drink, Jasmine Pearls slowly unfurl inside the cup, releasing a gentle infusion of jasmine into the air. Made from slender Chinese green tea leaves and dried amongst fresh jasmine blossoms, Jasmine Pearls are hand-rolled to preserve freshness and ensure a high quality cup. Regal and popular, this smooth and subtle cup relaxes and calms the tea drinker.
Brew time is 2 minutes, amount 2 grams tea per 8 ounces water.
NOTE: These tightly rolled leaves mean that you might only need around 1 teaspoon to reach the suggested 2 grams
infusion method Our jasmine pearl tea is made of hand-rolled green tea that is scented with jasmine blossoms. The blossoms are either layered or mixed with the tea which absorbs the scent of the jasmine flowers and then is separated and re-dried for sale.
Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength The strength and flavor of tea is a personal experience.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
Green teasencha , from japan is an organic loose leaf green tea
The exciting zest of a popular Japanese green tea, Sencha is the delight of many tea drinkers. With its golden green cup and delicate aroma, Sencha offers a clean and astringent taste alongside notes of sweet fruitiness and wholesome earthiness. Comprised of smaller green leaves, Sencha is a dynamic and exciting brew, encompassing all the health benefits associated with green teas. Enjoy this classic cup of Japanese green tea, a peaceful taste experience!
Brew time is 1-2 minutes, amount 2 grams tea per 8 ounces water.
infusion method; Sencha tea leaves have been steamed and not pan-fried like Chinese greens teas. When infused with care Sencha tea reveals an enticing balance of sweet and bitter tastes. Lower temperatures and/or less time than other loose leaf teas is recommended.
Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength. The strength and flavor of tea is a personal experience.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor
Use 2 grams tea per 8 ounces water,infusion method Sencha tea leaves have been steamed and not pan-fried like Chinese greens teas. When infused with care Sencha tea reveals an enticing balance of sweet and bitter tastes. Lower temperatures and/or less time than other loose leaf teas is recommended.
Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
Notes on tea strength: The strength and flavor of tea is a personal experience.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
Genmaicha tea loose leaf green tea :Genmaicha is the name for Japanese green tea
that is mixed with roasted brown rice. This genmaicha is created using bancha green tea, a Japanese green tea that comes from the same plant as Sencha green tea, but is plucked later in the season. In addition to toasted rice, some popped pieces of rice provides an additional nutty taste that, when coupled with the sensual tanned brew of the bancha, creates a unique savory flavor!
Brew time is 1 minute, amount 2 grams tea per 8 ounces water, infusion method.
This genmaicha Japanese green tea is made with a base of bancha tea. Bancha is often comprised of the shoots just below the top shoots used for (sencha) tea (it can also be the second harvest of the tea plant). The leaves are a simliar size to sencha and will steep faster than larger leaf teas.
The inclusion of toasted rice makes the infusion of genmaicha more forgiving, since this will often mask any bitterness from accidental oversteeping.
Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
Notes on tea strength: The strength and flavor of tea is a personal experience.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
Herbal chocolate chai tea blend is a caffeine free loose leaf chai tea
Starting with the snappy bite of ginger and the citrus twist of cardamom, chocolate chai exudes decadence with every sip. Inherently sweet with spicy warmth, chocolate chai brings the dark richness of chocolate chips to the silky smoothness of rooibos tea. With two sources of antioxidants, this dessert tea promises to tantalize your taste buds and deliver warmth in the evening or a boost in the morning!
Brew time is 3-5 minutes, amount 1-2 tbsp per 8 oz.
Decoction :Consider decocting this blend traditionally: Simmer this chai spice blend with milk and cream over sustained heat versus adding pre-heated water for an infusion. Be sure to strain the botanicals from your drink before sipping.
Notes on tea strength:The strength and flavor of tea is a personal experience.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
Chai tea blend loose leaf chai tea
Increasingly part of the popular culture, chai has been blended for centuries in Southern Asia, with each family recipe subtly unique. Our chai is made with cinnamon, ginger, cardamom, allspice, cloves, and black pepper; the spicy blend is then coupled with a hearty black tea to fill out this invigorating beverage. Usually served with cream and sugar, chai is amazing both hot and iced, perfect for summer and winter treats!Brew time is 3-5 minutes, amount is 1-2 tbsp per 8 oz.
Decoction: Consider decocting this blend traditionally: Simmer this chai spice blend with milk and cream over sustained heat versus adding pre-heated water for an infusion. Be sure to strain the botanicals from your drink before sipping.
Notes on tea strength:The strength and flavor of tea is a personal experience.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
Pictures from our customers.
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