Here Is Why You Need Dandelion Tea, Root and Leaf From Chibtox

Facts About Dandelion Root And Leaf . Chibtox has it in tea, Coffee, Powdered, Roasted, Leaf and root (Cut and sifted). Both Organic and Inorganic.

 Dandelion Root and its leaf are included in Chibtox Spices and also use in our tea and coffee production.

Here is our Dandelion varieties

Dandelion Root; cut and sifted, Powdered (Organic and Inorganic)

Dandelion Root cut and sifted, Powdered (roasted, Organic and Inorganic)

Dandelion Leaf cut and sifted, powdered (Organic and Inorganic)

Scientific name for Dandelion is Teraxacum officinale originated from Europe, used for thousands of years in traditional Chinese medicine. Dandelion Root and leaf have been praised for over 100 years ago. Many cultures around the world have used it as a centerpiece for tea, coffee, tonics, foods, and even wines and beers. Native Americans, too, considered Dandelion to be a prized herb. And they often used it in remedies and ceremonies.

Today, it’s produced across many nations such as Romania, Poland, Nigeria, Bulgaria and United Kingdom. For those willing to make the hike, it can even be found high up in the Himalayas, where it is gathered for Ayurvedic medicine. Its popularity continues to grow, especially as more high-end Chefs continue to incorporate the plant’s many uses and flavors into their dishes.

HEALTH BENEFITS

An excellent source of calcium, iron, vitamin K, and luteolin, Dandelion  is a natural antioxidant that can aid in the strengthening of bone, as well as in the prevention of osteoporosis. These compounds also help to alleviate the possibility of calcium deficiency and maintain proper oral health by protecting against tooth decay.

As an antifungal, antimicrobial, and antioxidant, Dandelion helps stave off certain skin conditions such as dry skin, ringworm, eczema, and diaper rash. These very same properties can help to combat hormone-related acne and also inhibit the microbial infections that produce pimples and lesions.

Very high in dietary fiber, Dandelion tea can ensure proper functioning of the digestive system and aid in overall intestinal health. A natural diuretic, it also promotes urination, which is how our body traditionally expels toxins from the system. Together, these conditions  also aids with weight loss efforts, as they can reduce food cravings, satiate appetite, and allow the body to better utilize stored energy.

Containing a rich assortment of essential nutrients, such as vitamins A and C, iron, and calcium, Dandelion has the power to enhance the functions of several internal systems. By helping to stimulate insulin production, it can reduce blood sugar levels and lower the risk of diabetes. It can lower levels of LDL cholesterol while increasing levels of HDL cholesterol. And as a natural anti-inflammatory, it can fight the premature effects of aging, as well as respiratory infections, vision impairments, and other age-related ailments.

Application

 Cosmetic:Infuse in oil or tincture for use in lotions, creams, balms and salves. Water infusions can also be used topically for hair and skin and facial scrubs.

 

Culinary: in herbal tea/coffee blends, powdered dandelion root is often encapsulated as a dietary supplement.

The typical recommended dosage of Dandelion Root tea or capsule is 1 – 2 times, per day.

You can try it as a topping on your favorite flatbread or inside a vegetarian wrap.

 Storage tips:Keep in a sealed container in a cool, dry place

 Safety Tips:Over dose may increase the effects of diuretics. Avoid use if you are allergic to plants in the aster family. 

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