This coffee blend is enhanced with the warm, fragrant spices of cardamom, cloves, nutmeg, ginger and cinnamon, and finishes with the punch of black pepper.
2 cups roasted coffee beans, freshly grounded
½ teaspoon ground cinnamon
½ teaspoon freshly ground black peppercorns
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon freshly ground cardamom seeds
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon freshly ground black peppercorns
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon freshly ground cardamom seeds
¼ teaspoon ground cloves
Combine all ingredients in bowl, stir well to mix. Transfer into a freezer-safe container and store in the freezer to preserve freshness. To use, make coffee according to the manufacturer's instructions for your coffee maker.
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