FACTS ABOUT STARTFRUIT

Starfruit is native to the Philippines , the Indian subcontinent, Vietnam and Sri Lanka. Africans are also embracing it. If you are a farmer in Africa, plant this fruit. Agriculture is a job that can never go extent. It like technology.


 The oblong fruit with a yellow exterior (when ripe) has several irregular, leaf like ridges extending from it lengthwise. When cut in cross sections, these ridges give the fruit it's distinctive namesake star shape. The fruit is entirely edible raw, even the thin, waxy exterior skin. Starfruit is also placed in preserves and juice drinks.
Starfruit has a tart, sour taste with a texture that I personally think is closed to the of mild grapes. They are a dream for garnishing fruit salads, drinks, desserts and more but difficult to find (at least in San Diego) as fresh and tasty as they usually are in Asia.

You can juice it because It is a sweet and refreshing fruit, also contains vitamin C and fiber, among others.

Below is how to make star fruit juice.

Cut the fruit (without peeling), put to boil in a pot with water. Once boiled let cool and bring to the blender. Strain, if you like you can add a little stevia to sweeten more, and serve.