Popular Herbs and Spices Being Used in Herbal Beverages

 

These plants are old standbys for herbalists, but are being used in several different and exciting beverage brands. Some of these plants are used for their apoptogenic properties and others are used for their distinct flavor or color. 

TURMERIC

Vibrant & Versatile. Earthy Adaptogen. HIBISCUS Tart & Colorful, CHAMOMILE Calming ASHWAGANDHA Earthy Adaptogen CHICORY ROOT Good for the Gut ELDERBERRY Packed with Antioxidants JUNIPER BERRIES Invigorating & Aromatic GINGER Spicy yet Soothing