1/2 cup dried ginger root (or 1 cup fresh, sliced root)
1 tablespoon whole cloves
1 whole cinnamon stick
1 teaspoon ground cayenne
1 teaspoon ground turmeric
2 cups sesame oil
2 capsules vitamin E oil, pierced
10 drops cinnamon (cassia bark) essential oil
1 tablespoon whole cloves
1 whole cinnamon stick
1 teaspoon ground cayenne
1 teaspoon ground turmeric
2 cups sesame oil
2 capsules vitamin E oil, pierced
10 drops cinnamon (cassia bark) essential oil
Place the ginger, cloves, cinnamon, cayenne and turmeric in the top of a double boiler. Cover with the sesame oil. Simmer the spices in the oil, uncovered, on the lowest possible heat setting for 4 hours, stirring every 30 minutes. Strain the oil through a paper filter and discard spices. Stir in the vitamin E and cinnamon essential oil. When cool, transfer to a clean container, cap and label.
We can help you get the ingredients or the already made oil. Reach us on 08067125604.
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