Learn How to Make Avocado Chicken Soup with Lime & Cilantro

Ingredients:

avocado

¾ lb chicken breasts, boneless skinless

24 fl oz chicken or vegetable broth

½ small bunch cilantro

2 cloves garlic

1 jalapeño pepper

1 lime

2 tomatoes

½ medium yellow onion

 black pepper

 cumin

 salt

 virgin coconut oil

Instruction

Place chicken in liquid and bring to a boil. Reduce heat back to medium, cover, and cook until chicken is cooked through, 8-10 minutes. Once cooked, transfer chicken to a plate.

9

Wash and dry cilantro. Shave leaves off the stems; discard the stems and chop the leaves.

½ small bunch cilantro

10

Halve and pit avocado. Spoon out the flesh and medium dice.

1 avocado

11

Shred or dice chicken and return to saucepan. Stir in ¾ of the cilantro (save the rest for garnishing) and lime juice.

juice of ½ lime

12

Cut remaining ½ lime to wedges.

13

Serve soup in a bowl, stir in avocado, and garnish with remaining cilantro and lime wedges.