Rosemary
is traditionally known as the "herb of rememberence" and for good
reason. It contains compounds that relax the digestive tract and can increase
the effects of essential enzymes in the brain, helping to improve memory and
concentration. It has also been shown to reduce stress, mild depression, and
help with nervous exhaustion, all factors that can affect your memory.
Rosemary
is an evergreen shrub that's easy to grow. It prefers a sunny spot in poor
soil, and sprigs can be harvested all year round. It can also be bought fresh
and dried in supermarkets, and is available as an essential oil.
Rosemary tea or
infusion
This can be taken as tea or as an infusion
added to the bath, so the smell can lift your mood.
You will need:
About 30g fresh rosemary (or 15g dried)
500ml boiling water
·
Wash and chop the
rosemary if using fresh, place in a glass bowl
·
Poor over the boiling
water, cover, and leave to stand for 8 - 10 minutes
·
Strain through a sieve
(lined with muslin if you have some)
·
Drink as a tea the
same day (it can be reheated if desired)
Rosemary infusion can also be gargled to freshen breath! Use it
several times a day and store in the fridge. Rosemary is also a delicious
aromatic herb to add to meat dishes, and grown in the garden it can help ward
off mosquitoes.
Rosemary Wine
This is a very enjoyable way to take rosemary
to improve your memory and it can help the symptoms of mild dementia, although
it will not cure it!
You will need:
1 bottle of good quality wine (Southern French
or Californian wine is best for the high alcohol content and warmth of the sun)
5 sprigs of fresh rosemary
·
Bruise the rosemary
and place in the bottle of wine
·
Re-cork and shake
every day for 2 weeks
·
Once ready, drink one
small wine glass a day after dinner.
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