Here Are The Benefits Of The Ingredients In Our Herbal Chocolate Chai Tea

It's important you know what's in your cup and our latest addition (Herbal Chocolate Chai Tea) contains the following: rooibos tea, ginger, green cardamom pods, chocolate chips, and chocolate flavoring. Our herbalist has blended these together using proper measurements and the outcome is amazing. Imagine all these in your body? Sip Health people.

Herbal Chocolate Chai Tea Coming To Chibtox Tea and Wellness:Why You Should Get It

Rooibos  read tea yields a caffeine-free beverage, extravagantly rich in essential minerals such as calcium, magnesium and loads of antioxidants. It also has positive effects on digestion, and can ease colic and reflux. Unlike black tea, rooibos is not high in tannins, which reduce nutrient absorption. It's lovely with milk of your choice and a little honey

Ginger root is loaded with nutrients and bioactive compunds that have powerful benefits for your body and brain.
Ginger root is also great for menstrual cramps and heavy bleeding. It's good to start drinking ginger tea one to two days before your onset period, during your period and afterwards for maintenance.
Drink Ginger Tea while you are detoxing your womb with Divah Pearls. It will help the detoxification process while alleviating pain for menstruation. 

Cardamom has such unique flavor and aroma that it's known as the Queen of Spices. The health benefits of cardamom include gastrointetinal protectiom, cholesterol control, control of cancer, relief from cardiovascular issues, and improvement of blood circulation in the body. It is useful for curing dental diseasea and urinary tract infections such as cystitis, nephiritis, and gonorrhea. Cardamom possesses aphrodisiac properties and is also used as a cure for impotence, erecticle disfunction and premature ejaculation. 

Then, there's chocolate chips and Flavoring. Chocolate has some pretty cool health benefits.

The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice.

In short natural flavors include the natural essence or extractives obtained from plant material.