Friday, 30 August 2019

HOW TO MAKE ROSE, HIBISCUS & TULSI TEA⁠

Looking for an experienced guide to help you explore new herbal allies? Here is another one
INGREDIENTS: ⁠

- 1 Tbsp. dried organic tulsi leaves⁠
- 1 tsp. dried organic rose petals⁠
- 1/2 tsp. dried organic hibiscus flowers⁠
- 14 oz. hot water ⁠
- Raw, local honey or sweetener of choice, to taste⁠
DIRECTIONS:⁠
1) Place herbs in small teapot or tea infuser. ⁠
2) Pour in 14 oz. of just-boiled water. ⁠
3) Steep for 7 minutes, covered.⁠
4) Strain out herbs.⁠ 5) Add optional honey (or other sweetener) to taste. Enjoy!⁠

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