A keto smoothie is made up of healthy fats and protein, all
foods that are naturally low in carbohydrates. Using a high-powered blender,
add in these heart-healthy, keto diet–friendly foods.
This keto smoothie recipe starts with 1 to 1¼ cups of full-fat
coconut milk as the base. Coconut milk contains a beneficial fat called lauric
acid, a medium-chain fatty acid that’s easily absorbed and used by the body for
energy. It serves as a great keto diet food, and it actually helps to lower
cholesterol levels, improve blood pressure and prevent heart attacks or a
stroke.
Next add in 1 tablespoon of chia seeds (soaked in 3
tablespoons of water for 10 minutes), which contain essential fatty acids, plus
vitamins A, B, E and D and minerals including iron, magnesium, niacin and
thiamine. And then add 1 tablespoons of your favorite nut butter to the mix,
whether it’s almond butter or even sunflower seed butter. (I recommend that you
avoid peanut butter.)
For the next ingredient for this keto smoothie, you have a
choice of either 2 teaspoons of cacao nibs, cacao powder or cocoa powder, or 1
scoop of chocolate protein powder. Protein powder made from bone broth is
packed with protein, low in carbs and low in sugar. You can get the benefits of
bone broth easily by adding it to your keto smoothie.
Cacao nibs or powder is also healthful and packed with
nutrients that fuel the body. Eating cacao nibs will actually improve muscle
structure and enhance nerve function due to its nutritional content.
The last two ingredients for my keto smoothie are ½ frozen
avocado and 1 tablespoon of coconut oil. Adding avocado to this smoothie will give
it a delicious creamy texture and its an excellent source of healthy fats,
which is especially important when you’re going keto.
Now all you have to do is blend the ingredients until they are
well-combined, adding water if necessary, and you’re done! If you want to add
some bulk to the texture of your keto smoothie, or if you don’t have a frozen
avocado on hand, add in some ice, too.
Top your keto smoothie with cacao nibs and cinnamon, and
enjoy
No comments:
Post a Comment